Three cooks who are brilliant at cooking the books

16 Apr

Jenny Crwys-Williams

Share your Subscriber Article

You have 5 articles to share every month. Send this story to a friend!

Loading, please wait...

0:00

Bibby's More Good Food by Dianne Bibby, Seasons by Marisa de Bruyn, Recipes to Live For by Sally Andrew. (Supplied)

A slew of local new cookbooks are crowding bookshelves. They have much in common, but each of them has a distinct, appetising, and buttery profile. From a Free State farm to a Karoo wildlife reserve and a sophisticated Bryanston kitchen, they will whet your appetite, writes Jenny Crwys-Williams.

BOOK: Recipes to Die Live For - A Tannie Maria Cookbook by Sally Andrews

Not to put too fine a point on it, but Sally Andrew, bestselling crime writer and mother hen to sleuth and agony aunt Tannie Maria, is bonkers.

Read this for free

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join our free subscription trial to unlock this story and a world of news aimed to inform, empower, and inspire.

Already a subscriber? Sign in

Next on Life

A Tale of Survival: Salman Rushdie reflects on his journey of resilience in upcoming 'Knife' memoir

15 Apr

description

username

Show Comments ()