Classes in culinary arts for kids kick off at The Table Bay
Watch your mini chef's flourish in the kitchen
the super success of the cooking workshops for kids in 2015, The Table Bay’s
Executive Chef Jocelyn Myers-Adams, will be hosting monthly classes in culinary
arts for emerging young cooks from April to November 2016. Mini Chefs will get
to work side by side with Myers-Adams for two inspiring hours while learning
some special tricks of the trade.
previous cooking workshops were a resounding success and we want to continue
offering these events as we are keen to harness culinary passion and develop
cooking prowess amongst children from an early age. Cooking can be a wonderful
creative outlet for young people, and we are always amazed by the extent of the
enthusiasm and willingness to learn amongst the children who have attended our
classes in the past.
Table Bay’s Mini Chefs is the perfect recipe for teaching children that cooking
is an enduring life skill as well as a healthy and creative hobby which could
also turn into an exciting career one day. We have a great lineup of Mini Chefs
events planned for this year,” says Myers-Adams.
two hour Mini Chefs class is an interactive learning experience that gives
children between 5 and 12 years of age the opportunity to develop a life-long
love for the culinary arts, whilst celebrating South Africa’s rich culinary
heritage. Each month, the children will prepare something different based on a
theme which is aligned with the seasons or a special occasion. They will be
assisted by Myers-Adams and a dedicated minder, and will get to take home what
they have prepared.
Chefs takes place in The Table Bay’s Atlantic at 12h30 on scheduled Saturdays.
The cost to participate is R300 per child.
Chefs dates and themes for 2016:
April - Breakfast spoils for mom: Buttermilk and oat crumpets topped with maple syrup,
butter and beef sausages
May - Chicken time: Chicken mayo roosterkoek, Tannie Rose’s pumpkin fritters with
June - Traditionally South African: Chicken Breyani, Chef Bobby’s koeksisters
July - Warming winter: Tomato beef bredie, our famous hertzoggies
August - Easy as pie: Chicken pot pie, Gloria’s apple fritters with vanilla cream
September - What’s in the oven: Banana bread, wild garlic
rolls and mosbolletjies
October - Oodles of
Noodles: Whole wheat spaghetti, rocky road oats
November - Foraging garden visit: Special lettuce
wraps, Oscar’s chocolate brownies
is essential. To book, please email: TableBayDining@suninternational.com
or call: 021 406 5988.