Share

Chocolate milkshake

accreditation

Ingredients

  • 1/2 cup milk
  • 50g dark couverture buttons
  • 3 scoops of quality vanilla ice cream

Instructions

  1. Boil the milk and add the chocolate.
  2. Mix until smooth.
  3. Allow to cool then blend the hot chocolate and the ice cream together with a hand blender and pour into a milkshake glass.

Recipe from:

Geldhof Chocolates (011) 792 8346

We live in a world where facts and fiction get blurred
Who we choose to trust can have a profound impact on our lives. Join thousands of devoted South Africans who look to News24 to bring them news they can trust every day. As we celebrate 25 years, become a News24 subscriber as we strive to keep you informed, inspired and empowered.
Join News24 today
heading
description
username
Show Comments ()
Editorial feedback and complaints

Contact the public editor with feedback for our journalists, complaints, queries or suggestions about articles on News24.

LEARN MORE