Another Proudly South African dish.
You'll need:500g Lean mince meat (lamb or beef)2 slices Bread250ml Milk¼ tsp Salt1 tbsp Curry powder1 tsp Turmeric1 tsp Ground cinnamon½ tsp Coriander30ml Vinegar125ml Seedless raisins125ml Whole, peeled almonds (optional)3 tbsp Chutney2 Onions, finely chopped1 Carrot, grated2 EggsBay leaves, to taste
In a separate pan, heat the rest of the rest of the olive oil and fry the mince until just about cooked.Dip the bread in the milk and squeeze the excess milk out before breaking it into fine pieces.Mix 125ml of the milk with one of the eggs and the salt and set aside.Mix the mince, bread and cooked vegetables as well as the rest of the ingredients (but not the milk mixture you set aside) together well.Spoon into an ovenproof dish."Plant" the bay leaves on top with their stems facing downwards.Bake in the oven for 30 minutes at 180°C.About 20 minutes before it's done pour the milk and egg mixture over the dish.Return to the oven until ready to serve.
- Fry the onion, garlic, green pepper and carrot in a bit of olive oil until light brown.
*Recipe adapted from Kook & Geniet.