Bunny chow
Another Proudly South African dish.

You'll need:

  • 1 tbsp  Olive oil

  • 1.5kg  Beef goulash
  • ½ tin  Tomato puree
  • 2 tsp Rajah Curry Powder (mild)
  • 1 tsp  Curry mix
  • 1 tbsp  Brown vinegar
  • 2 tbsp Apricot jam
  • ¼  Green pepper, finely chopped
  • 2 tbsp  Chutney
  • 4  Onions, finely chopped
  • 4  Carrots, diced
  • 1½  Granny Smith apple, grated
  • 2  Loaves white bread or two french loaves
  • Salt and pepper to taste
  • Method:

    1. First create a basic curry.

  • Heat the olive oil in a pot and fry the beef until cooked.
  • Remove the beef and then fry the onions in the same pot.
  • Mix in the curry powder and vinegar.
  • then put all the ingredients except the chutney into an ovenproof dish.
  • Cook in the oven for approximately 40 minutes at 180°C.
  • Mix in the chutney once you have taken the dish out of the oven.
  • Cut the bread into 3 pieces (or more in the case of the French loaf) and hollow them out to create a little bowl.
  • Scoop the curry into the "bowl" and serve with yoghurt or chopped banana.
  • Read Parent24’s Comments Policy
    Wholewheat soda bread


    Want to know what your baby looks like and what you can expect at this stage?




    Nurture your child's creativity

    Inspiring and nurturing your child’s creativity is actually quite simple and can be a lot of fun for both of you. Here are some top tips:

    See more >


    Everything from parties to pre-schools in your area.