Cranberry and bacon stuffing cups
Try this delicious stuffing cups- definitely a surprise for the whole family.
- 12 slices streaky bacon
- 5 cups breadcrumbs
- 1 cup dried cranberries
- 2 eggs
- ½ cup butter, melted
- 2 tablespoons sage leaves, chopped
- ¼ cup thyme leaves, chopped
- 2 cloves garlic, crushed
- salt and pepper to taste
What to do:
- Preheat the oven to 180ºC. Place a bacon slice into each of the cups of a muffin tin. (You can get fancy and make a basket weave by cutting each slice of bacon in half and using four halves criss-crossed to make a basket, or just line around the sides of the moulds) and bake for 10 minutes while you mix the stuffing.
- Mix the breadcrumbs, cranberries, eggs, butter, herbs, garlic, salt and pepper in a bowl to combine. Spoon the bread mixture into the bacon-lined muffin tin holes and bake for another 10-15 minutes until golden and crunchy on top.