Creamy fish bake

You'll need:

• 1 cup cooked pasta or cooked and sliced potatoes
• 600g hake fillets
• Grated rind of 1 lemon
• 2 tbsp parsley
• 1 punnet sundried baby tomatoes
• 1½ cups crème fraîche or sour cream
• 1 cup breadcrumbs
• ½ cup mozzarella cheese, grated
• 2 tbsp butter
• Salt and pepper to taste

Method:

• Preheat the oven to 180ºC and butter a 20X30cm ovenproof dish.
• Place pasta or potatoes in dish, then top with seasoned fish fillets.
• Sprinkle lemon rind and parsley over the fish and toss in the tomatoes – chop them into bite-sized chunks if necessary.
• Then spoon over the crème fraîche or sour cream.
• Mix the breadcrumbs and cheese and sprinkle over fish.
• Dot with butter and bake for 30 minutes or till golden brown.