Crustless mini quiches
You can freeze these crustless mini quiches or eat them immediately. They are also good lunchbox ideas.
Source

Ingredients

  • 1 onion, chopped
  • 1 tbsp butter
  • 150g spinach leaves, washed & torn
  • 1 cup cheddar cheese, grated
  • ¾ cup (180ml) milk
  • 6 eggs

Instructions

  1. Preheat the oven to 200°C.
  2. Line a muffin tin with squares of silicone or parchment paper.
  3. In a large saucepan, fry the onion in the butter for a few minutes until golden brown.
  4. Add the spinach, turn down the heat and put a lid on the saucepan. Let the spinach wilt for 5 minutes. Take off the heat and let cool.
  5. In the meantime, beat the eggs and milk together.
  6. Place a tablespoon of spinach mixture and a heaped tablespoon of grated cheese in each prepared muffin case. Top with 2-3 tablespoons of the egg mixture and bake for 15-20 minutes, until set and browned on top.
  7. You can keep these mini quiches in the freezer to pop into a lunchbox.

Read Parent24’s Comments Policy

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
NEXT ON PARENT24X
 
 
 
 
Directories

Everything from parties to pre-schools in your area.