Ingredients
- 250g couscous
- 1 tsp butter
- 10cm cucumber, diced
- A handful of basil (optional)
Dressing
- 2 tbsps extra virgin olive oil
- 1 garlic clove, crushed
- Juice of one lemon
- Salt to taste
Instructions
1. Place the couscous in a bowl and add boiling water until the couscous is covered.
2. Leave for 5 minutes, add a bit of butter and stir with a fork.
3. Let the mixture cool, then add the cucumber, garlic and basil.
4. Mix the olive oil, lemon juice and salt and pour over couscous and serve.
Resource:
McKerron, Sarah, and Rupert McKerron. Savvy Kids Menus. Mcnab's Wellth, 2007.
http://savvykids.co.za