Ingredients
- 1 tin creamed sweetcorn
- 500ml self-raising flour
- a pinch of salt
- 250ml of milk
Instructions
- Combine the ingredients and pour them into a greased bread tin.
- Bake at 180ºC for an hour.
Recipe from:
Café Flo and Ove Flo
116 Greenway Rd, Greenside
(011) 646 6817
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