Easy mealie bread
Even the smallest chef can handle this recipe and it’s pretty much foolproof. Here's the recipe


  • 1 tin creamed sweetcorn
  • 500ml self-raising flour
  • a pinch of salt
  • 250ml of milk


  1. Combine the ingredients and pour them into a greased bread tin.
  2. Bake at 180ºC for an hour.

Recipe from:

Café Flo and Ove Flo
116 Greenway Rd, Greenside
(011) 646 6817

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