Fun frozen yoghurt pops

You'll need:

• 250ml (1 cup)  Flavoured yoghurt (any flavour your child likes)

Method:

1. Pour the yoghurt into small paper cups or ice lolly moulds. (If you're using paper cups, place an ice cream stick or wooden picnic spoon in each cup as a handle.)
2. Place on a baking sheet and freeze overnight. Serve using the the cup as a dip tray.