Fun frozen yoghurt pops
These pops are great for cooling down during those hot summer days.
- 250ml (1 cup) Flavoured yoghurt (any flavour your child likes)
- Pour the yoghurt into small paper cups or ice lolly moulds. (If you're using paper cups, place an ice cream stick or wooden picnic spoon in each cup as a handle.)
- Place on a baking sheet and freeze overnight. Serve using the the cup as a dip tray.