Fun frozen yoghurt pops
These pops are great for cooling down during those hot summer days. 

You'll need:

  • 250ml (1 cup)  Flavoured yoghurt (any flavour your child likes)


  1. Pour the yoghurt into small paper cups or ice lolly moulds. (If you're using paper cups, place an ice cream stick or wooden picnic spoon in each cup as a handle.)
  2. Place on a baking sheet and freeze overnight. Serve using the the cup as a dip tray. 

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