Fun frozen yoghurt pops
These pops are great for cooling down during those hot summer days. 
Source

You'll need:

  • 250ml (1 cup)  Flavoured yoghurt (any flavour your child likes)

Method:

  1. Pour the yoghurt into small paper cups or ice lolly moulds. (If you're using paper cups, place an ice cream stick or wooden picnic spoon in each cup as a handle.)
  2. Place on a baking sheet and freeze overnight. Serve using the the cup as a dip tray. 

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