Ginger lemon fizz

You need:

• 500g fresh root ginger, grated 
• 300g caster sugar 
• 2 lemons, sliced and extra to serve 
• Sparkling mineral water 

Method:

1. Place the ginger, sugar and lemon slices in a saucepan with about ½ cup of water. Bring to the boil and cook till sugar is dissolved. Take off the heat, leave to cool then push through a sieve. 
2. To serve, pour into a jug and top up with sparkling mineral water. Add extra lemon slices.