A brain-food breakfast, featuring fish.
- 2 wraps
- 2 haddock fillets
- 1 cup of cheese sauce
- Gently poach the haddock, as per packet instructions.
- Warm wraps for 10 seconds in the microwave.
- Flake the haddock and mix into the cheese sauce.
- Divide the mixture between the two wraps. Cut into halves and serve.