Haddock wrap
A brain-food breakfast, featuring fish.


  • 2 wraps
  • 2 haddock fillets
  • 1 cup of cheese sauce


  1. Gently poach the haddock, as per packet instructions.
  2. Warm wraps for 10 seconds in the microwave.
  3. Flake the haddock and mix into the cheese sauce.
  4. Divide the mixture between the two wraps. Cut into halves and serve.

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