Lemon chicken skewers

Ingredients

• 4 free range chicken breasts
• 2 lemons
• 4 cloves of garlic
• Pinch of salt
• 10 –12 wooden skewers
• 1 Ziploc bag

Instructions

1. Squeeze the lemons and crush the garlic.
2. Mix the lemon juice and garlic in a bowl.
3. Slice the chicken breasts lengthways, at least 2cm thick.
4. Place the chicken breasts in the lemon garlic mix and coat them evenly.
5. Transfer the mixture and chicken into the plastic bag and seal.
6. Refrigerate for at least an hour.
7. Thread the chicken pieces onto the skewers and grill for about 10 minutes, 5 minutes on each side until golden.
8. Serve with cucumber and basil couscous.

Resource

McKerron, Sarah, and Rupert McKerron. Savvy Kids Menus. Mcnab's Wellth, 2007

http://savvykids.co.za