Melkkos for Puss in Boots
This soft dessert is a great way to bring fairytale food to life, especially in the cold, wet winter.
1 litre milk
½ cup (125ml) flour
½ tsp salt
1½ tsp (7.5ml) butter
1. Mix flour and salt and rub in butter.
2. Bring milk to boil in medium saucepan. Add the flour all at once and stir. (It will be lumpy but don’t worry – that’s the way it’s supposed to be.)
3. Turn heat to low, cover and let simmer for 5-10 minutes.
4. Let it cool slightly and serve sprinkled with cinnamon sugar.