Mini meatloaf
These mini meat loafs are a perfect lunch box snack and you can freeze them and use it at another time as well. 
Source

What you need:

  • 250g mince 
  • ½ onion, grated 
  • 2 tsps oat bran 
  • 1 egg, lightly beaten 
  • 1 tbsp parsley, chopped 
  • ¼ tsp ground cloves 
  • 2 tbsp tomato sauce 
  • salt and pepper to taste 

What to do:

  1. Preheat oven to 180ºC.
  2. Mix together the mince, onion, oat bran, egg, parsley, ground cloves, salt and pepper.
  3. Spoon heaped teaspoonfuls of this mixture into the cups of a 12-cup mini muffin tin. Brush the top of each mini loaf with a little tomato sauce. 
  4. Bake for 30 minutes. Remove from oven, allow to cool and pack a couple into your child's lunch box. You can freeze the rest to be used at another time. 

Read Parent24’s Comments Policy

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
NEXT ON PARENT24
Wholewheat soda bread
 

week-by-week

Want to know what your baby looks like and what you can expect at this stage?

 

Mysmartkid

Sponsored

Smart pregnancy & Parenting Workshop

If you have a bundle of joy on the way, don’t miss the Mysmartkid & Baby Sense Pregnancy & Parenting Workshop with parenting experts Dr Welma Lubbe and Kath Megaw as speakers. Book today!

See more >
 
 

Directories

Everything from parties to pre-schools in your area.