Pizza Chelsea buns
These pizza chelsea buns make the perfect party food. Here is the recipe


  • 2 cups self raising flour
  • 1 tbsp castor sugar
  • 30g butter
  • ¾ cup milk
  • ¼ cup tomato paste
  • 2 tsp mixed Italian herbs (dried or finely chopped fresh)
  • 2 cups coarsely grated cheese (mixture of cheddar and mozzarella)


  1. Preheat oven to 180ºC. Grease a deep baking tray.
  2. Place flour and sugar in a bowl.
  3. Add butter, and, using your fingers, rub it into the flour mixture until it resembles breadcrumbs.
  4. Stir in the milk and mix to a soft, sticky dough.
  5. Knead dough lightly on a floured surface.
  6. Using a rolling pin, roll out the dough to form a rectangle.
  7. Spread tomato paste all over base.
  8. Sprinkle herbs over tomato base and top with cheese.
  9. Starting from one of the long sides, roll the dough tightly for a “Swiss roll” shape.
  10. Trim the edges.
  11. Using a sharp serrated knife, cut the roll carefully into about 12 even slices.
  12. Place slices cut side up (in a single layer) into the greased tin.
  13. Bake for about 30 minutes or until golden brown.

Read Parent24’s Comments Policy publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.


Want to know what your baby looks like and what you can expect at this stage?




Balance routine and creativity

Little people need routine, but creative play is also essential. Try these activities with them to balance the two.

See more >


Everything from parties to pre-schools in your area.