Salmon terrine starter
Source

Ingredients:

  • 380g fresh salmon, skin removed and cut into cubes
  • 2 eggs 
  • 190ml cream
  • 3 tsp fresh dill, chopped (or 1 tsp dried dill)
  • ½ onion, finely grated 
  • 1 clove garlic, crushed 
  • 3 tsp wholegrain mustard 
  • salt and black pepper to taste 

Method: 

  1. Preheat oven to 180ºC. Place ingredients in a food processor and whizz until smooth. Season with salt and pepper. 
  2. Line a 15x10cm loaf tin with cling wrap. Spoon salmon mixture into lined tin and cover with tin foil. As long as the tin foil covers the cling wrap the cling wrap won't melt. Place loaf tin inside a roasting tin. Pour warm water into roasting tin to reach halfway up the side of the loaf tin. 
  3. Bake for 40 minutes. 
  4. Remove from oven, but leave in water bath until cool. Place in fridge for 6-8 hours or overnight until set. 
To serve: cut into slices and serve with avocado slices or a green salad. 

Read Parent24’s Comments Policy

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
NEXT ON PARENT24
Wholewheat soda bread
 

week-by-week

Want to know what your baby looks like and what you can expect at this stage?

 

Mysmartkid

Sponsored

Nurture your child's creativity

Inspiring and nurturing your child’s creativity is actually quite simple and can be a lot of fun for both of you. Here are some top tips:

See more >
 
 

Directories

Everything from parties to pre-schools in your area.