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Scrambled egg and bits

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Ingredients

  • 4 eggs
  • 6 slices of bacon, fat removed
  • 1 large tomato, chopped
  • Dash of milk
  • Salt and pepper to taste
  • Butter for frying

Instructions

  1. Fry the bacon, chop into pieces and set aside.
  2. Soften the tomato in a little butter in a saucepan.
  3. Whisk the eggs with a little milk and add salt and pepper to taste.
  4. Add to the cooked tomatoes and scramble as usual.
  5. Add the chopped bacon at the last minute.
  6. Serve on whole wheat toast.
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