Tomato pasta sauce recipe
This delicious recipe is suitable for kids with diabetes.

Serves 4
386 Kilojoules per serving
 
Ingredients 

800g tin of whole plum tomatoes
3 tbsp olive oil
2 garlic cloves, peeled and cut into slithers
1 1/2 tsp of sea salt
1/2 tsp freshly ground black pepper
Handful of fresh, chopped basil 
1 tsp dried oregano
2 tbsp Canderel granules
 
Method
Heat one to two tablespoons of olive oil in a pan and fry the garlic until soft but not brown. Add the tomatoes, some salt and pepper and cook fiercely, stirring constantly. As they cook, the tomatoes will break up and release their juices. When this liquid has evaporated, remove from the heat. Add the remaining olive oil, basil, oregano and Canderel.

Serve immediately. 
 
Tip: If you aren’t going to serve the sauce immediately, cool it quickly and store. When you’re ready to use it, re-heat it thoroughly and only then add the Canderel. 

Recipe provided by Canderel

Read Parent24’s Comments Policy

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
NEXT ON PARENT24
Wholewheat soda bread
 

week-by-week

Want to know what your baby looks like and what you can expect at this stage?

 

Mysmartkid

Sponsored

Nurture your child's creativity

Inspiring and nurturing your child’s creativity is actually quite simple and can be a lot of fun for both of you. Here are some top tips:

See more >
 
 

Directories

Everything from parties to pre-schools in your area.