Heritage Day: 6 scrumptious dishes flavoured with proudly South African drinks

Celebrate Heritage Day with these scrumptious dishes infused with local flavour.

PINOTAGE BEEF PIES

Serve these satisfying pies with mashed potatoes or a fresh salad.

(PHOTO: Misha Jordaan)

TIP Let the pies rest for 10 minutes in the ramekins and turn out carefully.

MEXICAN MAMPOER-MARINATED CHICKEN

Cook the drumsticks in the oven or add a distinctive smoky flavour by braaiing them over the coals.

(PHOTO: Misha Jordaan)

TIP You can replace the mampoer in the marinade with tequila or, for an alcohol-free version, just leave it out.

BRANDY-BASTED T-BONE STEAKS

The steaks are coated in a deliciously sticky braai sauce, which works equally well as a basting sauce for chicken or pork.

(PHOTO: Misha Jordaan)

TIP Replace the brandy with strong rooibos tea if you prefer.

CHENIN-STEAMED MUSSELS

A seafood classic gets its South African flavour from local wine and a touch of masala.

(PHOTO: Misha Jordaan)

TIP Serve with toasted ciabatta to mop op the delicious sauce.

AMARULA PEPPERMINT CRISP PUDDING

Add a dash of uniquely South African liqueur to one of the country’s favourite dessert combos of minty chocolate, caramel and cream.

(PHOTO: Misha Jordaan)

TIP The puddings can be kept in the fridge for up to 1 hour.

AMASI MILK TART WITH RUSK CRUST

Milk tart, amasi, rusks – what’s not to love about this fresh take on a South African classic.

(PHOTO: Misha Jordaan)

TIP You don’t need an oven for this milk tart – it has a crumb crust and the filling is cooked on the stovetop.