Rainbow sandwich recipe
A fun spin on a classic sandwich.
  • 2 slices  Albany Superior Best of Both Bread
  • 3 different coloured fillings: -
  • 45 g low fat cottage cheese with 30 g finely chopped peppadew and a drop of red food colouring
  • 2 g meat extract spread and 10 ml low fat bread spread
  • 20 g low fat cheese spread
  • Lettuce of watercress to garnish

  1. Place one slice of white bread on work surface, spread with low fat cheese spread.
  2. Place a slice of brown bread on top, spread lightly with low fat bread spread and meat extract.
  3. Place a slice of brown bread on top of this and spread with cottage cheese and peppadew mix.  
  4. Top with the last slice of white bread.
  5. Wrap in a damp cloth and leave in the refrigerator for a few hours.
  6. Remove crusts just before serving and cut into thin slices.
  7. Serve on a bed of shredded lettuce.

Find more healthy kid friendly recipes here.

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