Candy Pops
A simple and delicious jelly recipe perfect for any party.

Candy Pops
Images and recipe via Moir's

How to prepare jelly

1. Dissolve contents of packet in 225ml (or 1 small cup) of boiling water.
2. Stir until dissolved.
3. Add 225ml (or 1 small cup) of cold water, mix well and pour into mould.
4. Chill until set.
Tip: For quicker setting, substitute the small cup of cold water for a cup of iced water or ice cubes.

Candy Pops Recipe

1. Prepare Moir’s Candy Floss Jelly flavour with 225ml boiling water.
2. Halve the mixture into equal portions.
3. Mix one half with 100ml water and the other half with 100ml strawberry yogurt.
3. Pour the clear half into glasses and leave to set. Then pour the yogurt half on top and place it in the fridge to set.
4. Garnish with Moir’s 100’s and thousands and serve.

See more fun and simple recipes from Moir's

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