Chocolate milkshake
Make a restaurant favourite, but without the preservatives, colourants and artificial sweeteners.


  • 1/2 cup milk
  • 50g dark couverture buttons
  • 3 scoops of quality vanilla ice cream


  1. Boil the milk and add the chocolate.
  2. Mix until smooth.
  3. Allow to cool then blend the hot chocolate and the ice cream together with a hand blender and pour into a milkshake glass.

Recipe from:

Geldhof Chocolates (011) 792 8346

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