Lekker Boerewors rolls
Another Proudly South African dish.

Boerewors rolls

You'll need:

250ml  Water

250ml  Brown vinegar

250ml  Tomato sauce

250ml  Worcester sauce

425ml  Sugar

1 tbsp  Maizena

3 Onions

6 Long rolls

Red pepper


Boerewors cooked                                          


  1. To prepare the sauce, fry the onions until soft and then add all the ingredients except the Maizena.
  • Bring to the boil.
  • Mix the Maizena with a little bit of cold water to form a runny paste.
  • Mix this into the tomato mixture and again bring to the boil.
  • The sauce should thicken but still have a runny consistency.
  • Once cooled it will turn into a soft jelly.
  • If it does not thicken to the desired consistency, add Maizena by the teaspoonful until you are happy with the result.
  • Serve the sauce while still hot with Boerewors and a breadroll.
  • The sauce can be kept frozen in an airtight container for 3 months.
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