Bunny chow
Another Proudly South African dish.

You'll need:

  • 1 tbsp  Olive oil

  • 1.5kg  Beef goulash
  • ½ tin  Tomato puree
  • 2 tsp Rajah Curry Powder (mild)
  • 1 tsp  Curry mix
  • 1 tbsp  Brown vinegar
  • 2 tbsp Apricot jam
  • ¼  Green pepper, finely chopped
  • 2 tbsp  Chutney
  • 4  Onions, finely chopped
  • 4  Carrots, diced
  • 1½  Granny Smith apple, grated
  • 2  Loaves white bread or two french loaves
  • Salt and pepper to taste
  • Method:

    1. First create a basic curry.

  • Heat the olive oil in a pot and fry the beef until cooked.
  • Remove the beef and then fry the onions in the same pot.
  • Mix in the curry powder and vinegar.
  • then put all the ingredients except the chutney into an ovenproof dish.
  • Cook in the oven for approximately 40 minutes at 180°C.
  • Mix in the chutney once you have taken the dish out of the oven.
  • Cut the bread into 3 pieces (or more in the case of the French loaf) and hollow them out to create a little bowl.
  • Scoop the curry into the "bowl" and serve with yoghurt or chopped banana.
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