Burgers with parsley and carrot

Ingredients

• 1kg ground mince
• 1 stock cube, dissolved in 10ml boiling water
• 1 onion, grated
• 1 teaspoon crushed garlic
• 2 carrots, grated
• 1 cup breadcrumbs
• 1 egg
• 1 handful fresh parsley, chopped
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons tomato sauce

To serve

• Baps or Portuguese rolls
• Tomatoes and lettuce
• Onions and mushrooms

Instructions

1. Combine all the ingredients in a large bowl and mix well.
2. Shape into thick patties and flatten.
3. Place on a lightly oiled baking tray and place on the braai for about 5-8 minutes each side.
4. Serve with fried onions and mushrooms, or sliced fresh tomato and lettuce.