Chocolate fondue and nougat ice cream

Chocolate fondue

This is every child’s idea of heaven – and plenty of parents would agree!

Ingredients

• 200g dark chocolate
• 2 teaspoons of cooking oil

Instructions

1. Assorted dippers, such as marshmallows, strawberries and boudoir biscuits
2. Melt the chocolate in a double boiler or heavy-bottomed sauce pan. Adding a splash of cooking oil keeps the chocolate smooth and liquid.

Nougat ice cream

There couldn’t be an easier or more delicious dessert. Try varying the flavours – crystallized ginger is particularly good.

Ingredients

• Half a tub of good quality vanilla ice cream
• A large bar of nougat, chopped into chunks

Instructions

1. Let the ice cream soften a bit, and mix in the chopped nougat.

Recipes from:

Café Flo and Ove Flo
116 Greenway Rd, Greenside
(011) 646 6817