Chocolate fondue and nougat ice cream
Two of the most delicious desserts - how could you resist?

Chocolate fondue

This is every child’s idea of heaven – and plenty of parents would agree!


  • 200g dark chocolate
  • 2 teaspoons of cooking oil


  1. Assorted dippers, such as marshmallows, strawberries and boudoir biscuits
  2. Melt the chocolate in a double boiler or heavy-bottomed sauce pan. Adding a splash of cooking oil keeps the chocolate smooth and liquid.

Nougat ice cream

There couldn’t be an easier or more delicious dessert. Try varying the flavours – crystallized ginger is particularly good.


  • Half a tub of good quality vanilla ice cream
  • A large bar of nougat, chopped into chunks


  1. Let the ice cream soften a bit, and mix in the chopped nougat.

Recipes from:

Café Flo and Ove Flo
116 Greenway Rd, Greenside
(011) 646 6817

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