Ingredients
- 1 cup couscous
- 1 cup boiling water
- 2 tomatoes, seeded and chopped
- ½ cucumber, seeded and chopped
- 1 handful of fresh coriander, chopped
- 1 handful of fresh mint, chopped
- ½ cup of feta cheese, broken into small pieces
- ½ cup raisins
- ½ cup shelled pistachios
Ingredients
- Put the couscous into a bowl and pour over enough boiling water or stock to cover.
- Cover with clingfilm and leave for 5 minutes.
- Stir in a dash of olive oil and lemon juice and salt and pepper to taste. Mix with a fork.
- Add the fresh ingredients and mix together.
- Sprinkle with pistachios immediately before serving.
We live in a world where facts and fiction get blurred
Who we choose to trust can have a profound impact on our lives. Join thousands of devoted South Africans who look to News24 to bring them news they can trust every day. As we celebrate 25 years, become a News24 subscriber as we strive to keep you informed, inspired and empowered.