Grilled chicken & avo wraps

You'll need: 

• 4 tortillas (about 30cm rounds)
• 2 avocados, peeled and sliced 
• a small bunch of coriander leaves, chopped 
• ½ cos lettuce 
• 1 cup leftover cooked chicken (from Sunday lunch or buy roast chicken at the supermarket and cut up)
• salt and freshly ground black pepper 
• lemon juice

Method:

1. Drizzle a little bit of lemon juice over the sliced avo to prevent it from discoulouring.
2. Arrange the avo, chicken and cos lettuce leaves on each tortilla. Season with a little salt and pepper. 
3. Roll up the tortillas and cut in half, or into quarters for young eaters. older eaters may want to add a little sweet chilli sauce for extra flavour.