Ingredients
- 2 wraps
- 2 haddock fillets
- 1 cup of cheese sauce
Instructions
- Gently poach the haddock, as per packet instructions.
- Warm wraps for 10 seconds in the microwave.
- Flake the haddock and mix into the cheese sauce.
- Divide the mixture between the two wraps. Cut into halves and serve.
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