Kebab recipe
Making your own kebabs are a great idea for picky eaters – they can just choose their favourite ingredients and leave out anything they don’t fancy. Experiment with different meat, fruits and vegetables.


  • 100g fillet or chicken per person
  • 1 red pepper
  • A punnet of mushrooms
  • 1 pineapple
  • 1 packet of halloumi cheese
  • Dried apricots


  1. Cut the pepper, meat, pineapple and halloumi into chunks and put into separate bowls.
  2. Give each person a wooden skewer and let them make up their own kebabs.
  3. These are best cooked on the braai.

Cheesy corn on the cob

While you’re braaing your kebabs, put on some mealies. Char them lightly all over and top with a dollop of mayo or butter. Sprinkle with freshly grated Parmesan.

Recipe from:

Café Flo and Ove Flo
116 Greenway Rd, Greenside
(011) 646 6817

Read Parent24’s Comments Policy publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Everything from parties to pre-schools in your area.

Jobs - Find your dream job

Reporting Accountant

Cape Town
Network Finance Professional / Prudential
R310 000.00 - R360 000.00 Per Year

Java Developer

Network IT Recruitment
R450 000.00 - R500 000.00 Per Month

Financial Manager

Communicate Recruitment: Finance 3
R750 000.00 - R800 000.00 Per Month

Property - Find a new home