Marmite, Biltong and Cheese Muffins

Together with Marmite we asked for your most creative lunchbox ideas. Here is IDEA 4 of our lunchbox ideas.

Sent in by: Alida

Ingredients

• 150g Biltong, finely chopped
• 3 tbsp Butter, melted
• 2 cups Cake flour
• 2 tsp Baking powder
• 2 tbsp Sugar
• 2 Eggs
• 1 cup Milk
• 1 cup Cheddar cheese, grated
• 3tbsp Marmite
• Handful of chopped fresh chives

Instructions

1. Heat your oven to 190° and butter up your muffin tins.
2. Mix the melted butter and chives together and set aside to cool slightly.
3. In a bowl, add the flour, baking powder, sugar and salt and mix with a spoon.
4. In a separate large bowl add the eggs, milk and marmite and give a light whisking, then add the butter and chive mixture, the grated cheese and chopped biltong pieces. Give it a good mix to combine.
5. Add the flour mixture to the egg mixture and stir with a spoon in a folding motion until combined.
6. Fill the muffin tins to 2/3 full and bake until golden brown (about 20 minutes).
7. Remove them from the tins and allow to cool on a wire rack.