Ingredients
- Tartlet cases (store bought)
- Baby tomatoes
- Cucumber
- Red onions
- Danish feta
- Olive oil and balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the Greek salad ingredients.
- Place a spoonful into each tartlet case.
- Drizzle with olive oil and balsamic vinegar.
- Add salt and pepper to taste.
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