Tom Thumb's Berry Crumble Pudding

Ingredients:

1 tin (420g) Pear halves in syrup
125g Frozen mixed berries
100g Flour
50g Cold butter, cubed
50g Sugar
25g Muesli

Method:

1.    Preheat oven to 180°C.
2.    Drain the pears and cut into tiny cubes and place in a mixing bowl. Add frozen berries (but larger ones into smaller pieces) and mix through. Spoon into four to six oven-proof bowls (depending on size) and set aside.
3.    In a medium sized bowl, rub the butter into the flour using your finger tips, until it resembles bread crumbs. Add the sugar and muesli and stir through.
4.    Spoon a generous amount of crumble topping onto each pudding, place on a baking sheet and bake for 20-25 minutes.