What you need:
- 2 tins chickpeas, drained and rinsed
- 2-4 tablespoons tahini (sesame paste)
- 2 cloves garlic
- 2 tablespoons olive oil
What to do:
- Combine all the ingredients in a food procesor or blender and purée until smooth.
- Serve with vegetable sticks, corn chips or on toast.
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